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Flat-topped aster, Doellingeria umbellata
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Flat-topped aster, Doellingeria umbellata
Flat-topped aster, Doellingeria umbellata (Almond-leaved aster, Aster amygdalinus). Handcoloured copperplate engraving by S. Watts after an illustration by Miss Sarah Drake from Sydenham Edwards Botanical Register, Ridgeway, London, 1832
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Media ID 23162776
© Florilegius/Mary Evans
Aster Drake Edwards Register Sarah Sydenham Watts Flat Topped Miss Umbellata
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This exquisite hand-colored copperplate engraving showcases the enchanting beauty of the Flat-topped Aster, Doellingeria umbellata, also known as the Almond-leaved Aster or Aster amygdalinus. The illustration was meticulously created by the talented Miss Sarah Drake and masterfully engraved by S. Watts for the esteemed Sydenham Edwards Botanical Register, published in Ridgeway, London, in 1832. The Flat-topped Aster is a native North American plant, distinguished by its unique, flat-topped inflorescence, which is a dense cluster of small, white or pink flowers. The plant's leaves are oval-shaped and have a distinctive almond-like scent, hence the common name Almond-leaved Aster. This charming aster is a beloved addition to many gardens, particularly in the eastern United States, where it thrives in woodlands and open areas. The intricate details of the Flat-topped Aster's delicate petals, veined leaves, and sturdy stem are beautifully captured in this engraving, making it an essential addition to any botanical collection. The use of hand-coloring adds an extra layer of depth and vibrancy to the illustration, bringing the Flat-topped Aster to life and showcasing its captivating allure. This stunning work of art is a testament to the skill and dedication of the botanical illustrators and engravers of the 19th century, who meticulously documented the natural world for future generations to appreciate and learn from. The Flat-topped Aster remains a cherished plant in many gardens today, and this engraving serves as a reminder of its timeless beauty and importance in the natural world.
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